Cook - Hospitality Job in Spruce Pin, NC
| Location: | Spruce Pin, NC 28777 |
| Industry: | Hospitality |
| Job Type: | Temp to Hire |
| Posted: | 05/11/2026 |
| Job Ref Code: | 37-73-11342 |
Equal Opportunity Employer
Your Job
pDo you love working in the kitchen, showing off your culinary skills, and delighting people’s taste buds? Well, if you have a passion for food and want to make a living through food, then a job as a Cook could be the right opportunity for you!/p
Your Day
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strongJobs as a Cook may require the following:/strong
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liPreparing and cooking food following recipes.
liPlanning menus and estimating the amount of food needed for specific event or time period.
liOrdering and purchasing food from suppliers as well as maintaining inventory of food and supplies.
liUsing various kitchen appliances and equipment.
liChecking the freshness of food and ingredients.
liSupervising and coordinating activities of cooks and other food prep workers.
liDeveloping recipes and determining how to present dishes.
liEnsuring the quality of meals.
liInspecting supplies, equipment, and work areas for cleanliness and functionality.
liHiring and training cooks and other food prep workers.
liMonitoring sanitation practices and following kitchen safety standards.
liStanding, bending, climbing stairs, and carrying items weighing 25-50 pounds.
liPossibly working extended hours, early mornings, late evenings, weekends, and holidays.
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Your Gain
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strongWhat you may gain while on the job:/strong
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liStaying active - the job will keep you on the move throughout the day.
liCreative outlet - exploring new recipes and variations, let your creative genius flow and indulge your passions for food.
liEnhanced communication skills - learning how to communicate detailed information effectively with co-workers.
liLeadership/Team Work Skills - partnering with or directing co-workers to accomplish goals and direct the kitchen.
liLearning opportunity - a chance to learn a wide variety of culinary skills, detailed expertise, and diverse knowledge of recipes and cooking methods.
liTeaching Management skills - helping train and prepare new employees for the job.
liRewarding career - opportunities for travel, professional development and training, advancement to head chef, restaurant owner … and those with prior experience increase their chances of landing a job, getting promoted, and possibly earning higher pay./ul
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Your Experience
2 Years
Questions? Contact Your Local Branch Office
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Current Location
39 Choctaw Street
Asheville, NC
828-253-0019
Open 6:00 AM to 5:00 PM
Equal Opportunity Employer